Blackcurrant, Fig, Nutmeg, Clove and Cocoa Nibs
It’s our first time that we get a Wush Wush variety and we couldn’t be happier!
This coffee is just great and the process behind is noteworthy. Coffee plants grow in Colombia, in Tolima region at 1750-1900 mt above sea level; the Finca Monteverde is owned by run by the Gutierrez family; in the last decade, they’ve been improving their fermentation techniques and differentiated processes.
This rare coffee is handpicked at the ripest point and then floated to remove the less dense coffee. After that, the coffee is placed into fermenting tanks for 120 hr under controlled temperatures and PH levels. When the fermentation is at its targeted point, the coffee is dried in two stages. At first, the coffee dries for 3 days on raised beds in a plastic tunnel with sun and natural airflow, during this process the coffee is moved every 4 hours. The second stage happens in a mechanical silo for more 4 days to complete the drying stage.
Suggest For: Espresso, Filter
Roast Date: 30/08/2021
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