Description
Whole beans
Preparation method: espresso - filter
Body: Full, Creamy
Hints: Honey - Caramel - Cashew
Suitable for filter, espresso, and milk drinks
Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45
Suggested recipe (Espresso): temperature 89, the weight of coffee18g, extraction 34 ml, preparation time 28 seconds, pressure 9 bar
