Description
Olala Colombian Coconut Coffee offers a soft and highly sweet experience with hints of coconut, vanilla, and white chocolate, giving it a balanced fruity character. Grown at an altitude of 1800 meters, it is treated with dried anaerobic, enhancing its sweetness and depth of flavor. Perfect for specialty coffee lovers looking for complex and refreshing flavors.
- Origin: Colombia
- Variety: Catura
- Processing: No Pneumatic Dryer
- Altitude: 1800 m
- Notes: Coconut, pineapple, lemonade
- Weight: 125g
Suggested Recipes:
Distilled
- Coffee Quantity : 18 gm
- Water Quantity : 270 ml
- Temperature : 90
- Extraction Time : 2:40m
Espresso
- Coffee Quantity : 18 gm
- Water Quantity : 32 ml
- Temperature : 90
- Extraction Time: 30 seconds
