Description
Labradera
This luxurious crop comes from the land of Colombia from the Quindio region, Armenia, at an altitude of 1700-1200 above sea level, where Carlos Arcilla's 7-hectare farm called Castellón is located at an altitude of up to 1450 above sea level.
Carlos Arcilla comes from a Colombian family that grows coffee, and when he bought the farm 32 years ago, he was able to prepare the soil, revive and develop its natural springs, as well as plant shrubs of beautiful colorful flowers such as Heliconia and Memelia, and several authentic trees. Now the tree-lined Castellón farm looks pretty stunning.
Carlos is known for his rigorous farming practices, which have contributed to the production of high-quality coffee crops.
The crop was treated with an anaerobic honeycomb method, where the coffee is fermented for up to 72 hours while maintaining the viscous membrane surrounding the coffee beans, and then spread over raised beds.
Hints: Tropical fruits, peaches, sweetness
Processing: Anaerobic Honeycomb
Altitude: 1700 - 2200 meters
Breed: Castillo
Region: Colombia, Quindio, Armenia
