Description
Description:
A signature in-House Blend of English Breakfast and Earl Grey, infused with flowers and Premium Saffron for a smooth, aromatic cup with a warm, fragrant finish.
How to Brew:
Use 2 tablespoons per 1 litre of hot water at boiling.
*Don’t cook the tea.
Let it rest for 10 minutes, then enjoy.
Add sugar if desired.
