Description
Ethiopia Adedo coffee comes from the Yurgachev region with an altitude of up to 2200 meters This coffee is characterized by a fermentation treatment with yeast, which enhances the complexity of its flavors, it contains fruity and berry overtones with aromatic touches and a clear sweetness suitable for lovers of espresso, milk drinks and drip coffee looking for a complex and distinctive experience with flavors
- Suggestions: fruity, raspberry, aromatic, sweetness, complexity
- Processing: Yeast fermentation
- Breed: Breed Group
- Area : Yurgachev
- Altitude : -2200 m
- Weight : 250 g
Recommended Recipes:
- For the espresso:
Coffee Quantity : 18 Grams
Extraction Quantity : 36 ml
Water Temperature : 90
Extraction Time: 32 seconds
- For the drip coffee:
Coffee Quantity : 20 Grams
Reciev : 15
Extraction Quantity : 300 ml
Water Temperature : 88
Extraction Time : 2:30 to 3:55
Grinding Grade : Medium V60
Method and distribution of castings:
Moisturize 45ml and wait 30 seconds
Second Pour to 120ml
Third Pour to 180ml
Fourth Pour to 240ml
Final Pour to 300ml
