Description
From the heart of Guji, at an altitude of 2100 meters above sea level, Tema coffee beans grow, where the beauty of nature is in harmony with the craftsmanship of the farmers who take care of every detail with meticulous precision. This crop is a true reflection of the rich environment in which it was raised, where the fields breathe the fragrance of flowers and envelop in the aroma of pure coffee.
Tema is treated with a washed process, a process that involves carefully washing and drying the grains to preserve the purity of the flavors and their distinctive aromatic character
- Hints: Caramel, Vanilla, Sweetness, Soft Texture
- Source: Ethiopia
- Area: Tema
- Altitude: 2100 m
- Processing: Washed
- Breed: 74112
Suggested Recipes:
☕ Distillation Recipe:
- Coffee quantity: 19 g
- Grind: Medium Fine
- Water Temperature: 89°C
- Water Quantity: 285 ml
- Prep time: 2:00 minutes
🔹 Steps:
- Hydrate the entire coffee to 40 ml and wait 40 seconds.
- Pour into 80ml over the entire coffee and wait 15 seconds.
- Pour into 110 ml over the entire coffee and wait 15 seconds.
- Finally, pour into 75 ml over the entire coffee.
☕ Espresso Recipe:
- Coffee Quantity: 20 g
- Total Extraction: 33-35ml
- Ratio: 1:1.75
- Distribution Pressure: Medium
- Temperature: 89°C
- Total Time: 30-35 Seconds
