Product Description 

Origin: Ethiopia
Region: Nensebo
Washing station: Gora Kone
Fermentation: Washed
Variety: Mixed Heirloom
Altitude: 1900 – 2050m
Cupping score: 88 SCA note
Crop year: 2020
 notes:

 Peach | Lemon | Milk chocolate | Orange-blossom | Honeysuckle | High vibrant citric and malic acidity | Medium velvet soft mouthfeel | High sweetness

Suggested For Espresso & filter

Resting period: Filter 7 days | Espresso 14 days