Product Description 

Origin Nicaragua
Region Municipality of Dipilto, Nueva Segovia
Farm Las Marias Estate
Fermentation Anaerobic Natural
Variety Caturra
Altitude 1265m
Cupping score 89 in Nota SCA
Crop year 2020
notes: 

Candied Pineapple | Vanilla | Cumin | Medium Citric Acidity | Medium Body | High Sweetness

Suggested For: Espresso & filter