Red Apple, Rose, Apricot, Honey, Pineapple
This Ethiopian coffee, produced in Shantawene village by the company Daye Bensa, is an heirloom variety, black honey process.
Its sweetness just fascinated us and the cup offers a complex aroma of apple, delicate rose, sweet apricot and honey and tropical taste as pineapple.
Daye Bensa professionalism is undoubtedly recognizable and we’re so excited to introduce you to this exceptional Ethiopia black honey.
Suggest For: Espresso, Filter
Roast Date: 30/08/2021
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