The long wait is over. The Fresh harvest from Bombe washing station in Sidama.
Bombe is actually one of three washing stations owned by the Daye Bensa group. The other two - Shantawene and Keramo are also famous for the quality and quantity of coffee they produce.
As per last year its made up of local varieties setami, mikicho, 72/158, 74/110, but this lot is shade dried natural process, which makes for a slower more gentle drying period lasting 25 days, adding next level consistency to the coffee’s flavour. As you will remember I am sure, it’s sweet and funky with notes of milk chocolate and strawberry.
Roast Date: 04 - 10 - 2021
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