Red Fruits, Lemon, Candy sugar, Coffee Blossom
Bensa Kokosa coffee is an heirloom variety, fully-washed process with delicate citrus acidity, prominent sweetness of red fruits, candy sugar and aroma of coffee blossom. We found it amazing in filter extractions but it’s also very nice and smooth in espresso.
Bensa Kokosa coffee is produced in the Sidamo region on the Kokosa mountain at 2000 mt high.
Coffee cherries are only hand-picked, then, is washed in the Bensa washing station and processed in Addis Ababa. Moplaco group monitors all crucial steps to ensure always the highest standards.
Suggest for: Espresso, Filter
Roast Date: 30/08/2021
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