This harvest we are kicking off with the first of four lots that we have ordered - Finca El Salvador 48 hour natural process! This coffee is made up of mostly the Bourbon variety grown at between 1500 and 1670 masl on the slopes of the Cerro el aguila mountain, in Apaneca-Ilamatepec. Last year we had the 120 hour fermented version but to start things of we’ve gone with the 48 hour. As you would expect it’s funky, with dark chocolate bonbon and plum jam notes.
Roast Date: 04 - 10 - 2021
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