This Coffee Is From Mabo coffee. 

Origin: Honduras
Region: Chinacla, La Paz Department
Washing: station El Puente
Fermentation: Natural
Variety: Catuai
Altitude: 1400 – 1650m
Cupping score: 88 SCA note
Crop year: 2020
notes: 

Tropical Fruits | Almond | Brown Sugar 

Suggested For: Espresso & filter