Product Description
This Coffee Is From Mabo coffee.
Origin: Honduras
Region: Chinacla, La Paz Department
Washing: station El Puente
Fermentation: Natural
Variety: Catuai
Altitude: 1400 – 1650m
Cupping score: 88 SCA note
Crop year: 2020
notes:
Tropical Fruits | Almond | Brown Sugar
Suggested For: Espresso & filter
Roasting date : 26/1/2022