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Ecru Beans

Costa Rica | El Cabuyal | Microlot | Anaerobic

QAR 130,00
Product Descriptio


Origin: Costa Rica
Region: La Ortiga de Copalchi, Corralillo
Farm: El Cabuyal
Fermentation: Anaerobic
Variety: Catuai
Altitude: 1800m
Cupping score: 90 SCA points
Crop year: 2020
notes:

Peach | Lychee | Gingerbread | Papaya | Cinnamon

Costa Rica | El Cabuyal | Microlot | Anaerobic

QAR 130,00
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