Instead of going down the Decaf route we have decided to try something different!
This coffee is from Daterra farms and grown at between 1149 and 1150masl. It is a blend of the Laurina variety and Aramosa varietal, which is a crossbreed between Arabica and the lesser known Racemosa. Both are naturally low in caffeine: between 2% and 4% so there is no extra processing needed.
This lot is a natural, aerobic maceration process, although in the cup it is clean and bright and a little floral with notes of toasted hazelnut and milk chocolate
Roast Date: 04 - 10 - 2021
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