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Ecru Beans

Kayon Mountain | Ethiopia | organic natural

QAR 105,00
Product Description 
 
This Coffee Is From Mabo coffee. 


Origin Ethiopia
Region Guji, Oromia
Washing station Kayon Mountain
Fermentation Natural
Variety Mixed Heirloom
Altitude 1900 – 2200m
Cupping score 88 SCA note
Crop year 2020
Resting period Filter 7 days | Espresso 14 days
Roasted by Bogdan Georgescu - World Roasting Vice Champion and Romanian National Champ
Roasted on PROBAT P5
Cupping notes 
Berries | Tropical | Black Tea | Cherry | Floral | Balanced Citric Acidity
Suggested  for espresso & filter

Kayon Mountain | Ethiopia | organic natural

QAR 105,00
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