Cupping notes Red Apple | Melon | Cherries | Malic Acidity | High Body | High SweetnessOrigin NicaraguaRegion Jinotega, LipiluloFarm Finca San Jose - Fincas MierischFermentation Natural Anaerobic at Low Temp 48hrsVariety JavanicaAltitude 1250 - 1400mCrop year 2021Roasting profile Omni Light (good for espresso | filter)Resting period Filter 7 days | Espresso 14 daysRoasting profile by Bogdan Georgescu - World Coffee Roasting Vice-Champion and Romanian National ChampRoasted on Probat P5
Roasting date : 26/1/2022